A traditional sponge recipe using eggs, sugar, flour, vanilla essence finished with jam in the centre.
Egg, wheat flour, sugar, vanilla essence, jam (sugar, apple, glucose syrup, gelling agent (pectin), colours E162, E163), flavour (natural raspberry)).
Allergens highlighted in bold.
Wheat, Egg. This product is prepared in a bakery that uses nuts and all other known allergens.
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