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Fresh Cream Cakes
Fresh Cream Chocolate Top Sponge

Fresh Cream Chocolate Top Sponge

€9.50

Fresh Cream Chocolate Top Sponge

Code C300

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Description: A traditional sponge recipe using eggs, sugar, flour, vanilla essence finished with fresh cream and jam in the centre and a chocolate fondant top.
Ingredients: Egg, wheat flour (gluten), sugar, vanilla essence, fresh cream (dairy) (18%), jam (sugar, apple, glucose syrup, gelling agent (pectin), colours (E162, E163), flavour (natural raspberry), chocolate fondant (sugar, glucose, syrup, cocoa mass ,cocoa butter, fat-reduced cocoa powder, emulsifier, vanilla extract, sugar, partially hydrogenated vegetable fat, whey powder (dairy), maize starch, fat reduced cocoa powder, emulsifiers (sunflower, soya lecithin, polyglycerol polyricinoleate, sorbiton tristearate).
The Allergens used as ingredients are highlighted in bold.
Allergens: Wheat, Dairy, Egg, Soya. This product is prepared in a bakery that uses nuts and all other known allergens.

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