Spelt scones are high in fibre and low in gluten.
Brown spelt soda bread flour (spelt wheat), buttermilk (dairy), cranberries, walnuts, vegetable margarine (palm oil, rapeseed oil), brown sugar, egg wash on top.
Allergens are highlihhted in bold.
Wheat, Dairy, Egg, Nuts (Walnuts). This product is product in a bakery that uses all listed allergens.. Can have carryover.
POP-IN HTML goes here