Chocolate Gateaux

€16.00

Code C298


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Description

This is a light chocolate madeira with a chocolate French buttercream filling finished with chocolate flake.

Ingredients

Castor sugar, wheat flour, whole milk, egg, vegetable margarine (palm oil, rapeseed oil), water, baking powder, cocoa powder, salt, vanilla essence, chocolate buttercream (egg, sugar, butter (dairy), margarinechocolate colouring & flavouring (sugar, fat reduced cocoa powder, sunflower oil, palm oil, palm kernel oil, whey powder (dairy), hazelnut, emulsifier (E322 soy lecithin), flavours)), chocolate icing (sugar, vegetable oil (rapeseed, coconut, palm), glucose syrup, water, fat reduced cocoa powder (3%), whey powder (dairy), skimmed milk powder, emulsifiers (mono- and diglycerides of fatty acids, soya lecithin), salt, preservative (potassium sorbate, flavouring), chocolate flakes (contains dairy & soya), light and dark vermicelli, crispy chocolate balls (cereal balls (rice flour, wheat flour, sugar, malt flour (wheat) salt), dark chocolate 20% (sugar, cocoa mass, cocoa butter, concentrated butter (dairy), emulsifiers (E322, E476), natural flavouring), milk chocolate 20% (sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, emulsifier (E322), natural flavouring), white chocolate 20% (sugar, cocoa butter, whole milk powder, emulsifier (E322), natural flavouring), maltodextrins, thickener (acacia gum), glazing agent (shellac)), O'Connor's chocolate decoration (contains dairy soya).

Allergens are highlighted in bold.

Allergens

Wheat, Dairy, Egg, Nuts (Hazelnuts), Soya. This product is prepared in a bakery that uses all listed allergens.. Can have carryover.

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