Our traditional brown scone is perfect for an elegant afternoon tea or a sweet weekend treat.
Plain wheat flour, wholemeal brown wheat flour, vegetable margerine (palm oil, rapeseed oil), sugar, milk (dairy), egg, bran (wheat), cream powder (dairy), bread soda, salt.
Alergens are highlighted in bold.
Wheat, Dairy, Egg. This product is product in a bakery that uses all listed allergens.. Can have carryover.
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