Biscuit Communion Cake

€45.00

Code BCCOMM

This is a luxurious combination of biscuit, melted Belgian chocolate, Maltesers and Mars bars, that will surely keep the guests happy at any function.    

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Total Price: €45.00

Our photographs are an accurate representation of our cakes however as each cake is handmade, decoration details may vary and colours may not be exactly as shown. You should check your confirmation email to ensure all details are correct, paying special attention to Collection date, Collection shop and Inscription text. If there are errors on your order you should contact the bakery by phone if collection is due within 2 working days or via email if collection is due later than 2 working days.

Allow 2 days for collection
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Ingredients

Digestive biscuits (wheat flour,calcium carbonate, iron nicotinic acid B3, Thiamin B1, vegetable oil (Sunflower, palm, rapeseed), sugar, wholemeal flour, (raising agents:- (sodium bicarbonate, ammonium bicarbonate, tartaric acid, disodium disphospahte, malic acid), partially inverted sugar, syrup, salt, dried whey (dairy), driedmalt extract from barley, vegetable oil (palm, rapeseed)), milk & dark chocolate (contains milk & soya), malteasers (sugar, skimmed milk powder, cocoa butter, glucose syrup, barley malt extraxt, cocoa mass, palm fat, whey permeate (dairy), milk fat, palm kernal fat, emulsiiers (soya lecithin, E492), wheat flour, raising agents (E341, E500, E501), wheat gluten, sweet whey powder (dairy), salt, glazing agent (pectins)), mars bars sugar, glucose syrup, skimmed milk powder, cocoabutter, cocoa butter, sunflower oil, milk fat, lactose and protein from whey (dairy), whey powder (dairy), palm fat, fat reduced cocoa, barley malt extract, emulsifier (soya lecithin), salt, egg white powder, milk protein, natural vanilla extract, milk chocolate contains milk solids 14% minimum), goldichoc blended drops (contains milk & soya), goldichoc dark drops (contains milk & soya),white cova paste (sugar, vegetable oil (rapeseed oil, palm oil), glucose syrup, humectants (E420, E422), water, stabilisers (E413, E415), emulsifier (E472c), acidity regulators (E270, E325), flavouring, preservative (E202)).

Allergens are highlighted in bold. 

Allergens

Wheat, Barley, Dairy, Egg, Soya. This product is prepared in a bakery that uses all listed allergens.. Can have carryover

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What are the cut-off times for Collection?

All our standard celebration cakes require at least 2 days (Mon-Friday) lead time to make sure they are prepared and ready for collection. During busy periods this lead time may be extended. The earliest collection date available for a particular cake will be calculated during the checkout process and before payment is requested. If you require a cake outside of these cut-off times, ring the bakery with your query and our staff will advise what options are available.

Collection Day             Cutoff Time for Order
Monday11am Preceding Friday 
Tuesday3pm Preceding Saturday
Wednesday3pm Preceding Sunday
Thursday3pm Preceding Monday
Friday3pm Preceding Tuesday
Saturday3pm Preceding Wednesday

What are the finishing touches and where do they appear?
Stars or flowers are included as standard on all celebration cakes and you can customise your cake to suit the occasion by choosing from a range of finishing touches. These range from small edible images to handmade sugar decorations and two are included free of charge.
Choose up to two from music notes, hurl & sliotar, GAA football, Rubgy ball, soccer boot, sugar printer soccer ball, handbag, heel shoe, lipstick & nail varnish, teapot & cup, mini-sugar tractor, a deck of cards, butterflies, golf bag, small cartoon image.

What is the difference between Chocolate Sponge and Chocolate Maderia?

Our sponge is a traditional recipe using eggs, sugar and Flour, sometimes called a fatless sponge. This has an open texture with a more delicate flavour as distinct from our Maderia recipe which has a denser texture and a richer chocolate flavour. You will get more servings from a Maderia cake and the shelf life of a Maderia cake is longer.

What option do I have for Inscription Colour and text?

Our standard inscription colors are included in the drop down box but a custom colour can be requested at an extra charge of €3. When selecting a custom colour please describe the colour you need in the special requests prompt. We will do our best to provide the text color you request.

An inscription is included in the costs. We reserve the right to refuse potentially offensive messages. Please check your spelling, and use text only. Your inscription will go on the cake exactly as entered and is limited to a maximum of 35 characters.

Can I add a Photograph to the cake?
You can add an icing sugar photograph to all celebration cakes, with the exception of Fresh Cream cakes, at an additional cost of € 5 by selecting this in the drop down option. To add an image to your cake, please email your photograph to orders@oconnorsbakery.com once cake is ordered and you have received an order number. Please include this order number  when sending your image.

Please ensure your photograph is of good quality and is uploaded directly from a digital camera or smart phone when possible. We reserve the right to refuse potentially offensive images.


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