Shortcrust pastry (wheat flour, vegetable margarine (palm oil, rapeseed oil), castor sugar, water), cake crumb (wheat gluten), vegetable margarine (palm, rapeseed), egg, castor sugar, ground almonds, almond essence, jam (sugar, apple, glucose syrup, gelling agent (pectin), colours E162, E163), flavour (natural raspberry)), white icing (sugar, glucose syrup, water, margarine (rapeseedoil , palm oil), emulsifiers (mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate) salt, stabiliser (agar), preservative (potassium sorbate), colour( titanium oxide)), chocolate icing (sugar, partially hydrogenated vegetable fat (palm kernel), whey powder (dairy), maize starch, fat reduced cocoa powder, emulsifiers (sunflower, lecithin, polyglycerol polyricinoleate, Surbiton tristearate and flavouring), glazing (water, sugar, glucose syrup, gelling agent(pectin), acid (citric acid), flavouring, preservative (potassium sorbate), colour (paprika oleoresin), carrot extract).
Allergens are highlighted in bold.